Lambrusco dell'Emilia IGP “Lusvardi Brut”

A sparkling red Lambrusco from Emilia-Romagna, made by Lusvardi. It is produced solely from Lambrusco Salamino grapes, carefully selected, with about twelve days of maceration after harvest and secondary fermentation in autoclave. Ruby red with purple reflections and a fine, persistent perlage. The nose shows floral aromas, cherry, raspberry, currant and red fruit notes. The palate is pleasantly fresh and balanced, with a savoury touch on the finish. It works well as an aperitif and throughout a meal.