Landlocked English Pineapple Rum (20cl)

An English pineapple rum made by spit-roasting whole pineapples over glowing coals and basting them with homemade caramel. The roasted pineapple flesh is infused with caramel for seven days, then blended with the distillery's signature rum made from scratch. No artificial flavourings are used. The result is naturally sweet, balanced and smooth; it works in tropical cocktails, neat with ice, as a glaze for ham or pork, or in pineapple upside-down cake. It won a Great Taste Award in 2024.