Langhe Nebbiolo DOC "Ebbio" 2025 - Fontanafredda

A Langhe Nebbiolo from Fontanafredda, made from Nebbiolo grown on calcareous and marly soils in the Langhe and Roero hills. It is fermented traditionally in stainless steel vats with a floating cap for 10-12 days at controlled temperature, then aged in large oak barrels for at least four months and in bottle for at least one to two months. It is intense, bright red, with fragrant fruity and floral aromas typical of the variety: cherry, strawberry, small red fruits and black pepper. The palate is warm, soft, harmonious and persistent, with volume and fresh acidity. It suits savoury first courses, meat dishes and medium-aged cheeses.