Le Dolci Colline Prosecco Rosé

This is a Prosecco Rosé made from Glera grapes grown northeast of Treviso, with 10% Pinot Noir from the same DOC region added for colour and flavour. The grapes are hand harvested at optimum ripeness, gently pressed and fermented slowly and cool in stainless steel. The second fermentation takes place in pressure tanks, where the wine rests for 2 months on its lees. It is fresh and lightly fruity, with red berry and floral aromas, ripe strawberry and raspberry on the palate and a clean, refreshing finish. Serve chilled with appetisers or on its own.