Le Soula "La Macération du Soula N°21" (75cl)

Le Soula is an original estate in the Roussillon. It makes still wine in a style likened to a champagne house, with blends that change from year to year in grapes and proportions. The estate stores older vintages and sometimes blends vintages together. Its vineyards are small parcels of old vines on decomposed granite, with one small parcel on slate, at altitudes from 350 to 600 metres. Yields are low. Wendy Wilson leads the estate, which has been certified organic and biodynamic since 2008.