Lejay Crème de Cassis (75cl, 18%)
US$59.00
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- Distillery
- Lejay
- Region
- Burgundy
- Type
- Liqueur
- Bottle Size
- 75cl
- ABV
- 18%
The original blackcurrant liqueur, made in Dijon, Burgundy since 1841. Lejay is one of only four producers authorised to carry the protected Cassis de Dijon geographical indication. It uses 55% Noir de Bourgogne and 45% Black Down blackcurrants, macerated for 8 to 10 weeks, then blended with sugar and a blackcurrant-bud infusion. The result is a deep, jammy, nearly opaque liqueur, bottled at about 18% ABV in a 750ml bottle.
Tasting Notes
fresh black fruits, cassis jam, hints of cherry and plum
smooth and dense, mildly tart up front, jammy and creamy through the middle
long, lingering cassis preserve with a lightly dry close
