Leopold Bros Three Chamber Peach Liqueur (70cl, 40%)

Leopold Bros Three Chamber Peach Liqueur is a limited-release peach liqueur from Denver, Colorado, bottled at 40% ABV. It is made from Palisade peaches from Talbott Farms on Colorado's Western Slope, pitted and mashed, fermented for 12 days and distilled on a Vendome three chamber still to 64%, then proofed down slowly over two months. It is lightly sweetened with Belgian candi sugar. The three chamber still is a pre-Prohibition American design revived by Leopold Bros, and this is the first fruit brandy distilled on one in over 200 years.