Licor 43 Creme Brulee Liqueur (75cl, 16%)

A Spanish cream liqueur from the Zamora Company in Cartagena, built on the original 43-ingredient Licor 43 recipe with burnt sugar, vanilla and a hint of salted caramel. The base is blended with cream and dessert-inspired flavouring, then cold-treated at -5°C for five days to integrate the flavours and stabilise the emulsion. It carries the signature botanical and citrus complexity of Licor 43 beneath its dessert character. The aroma opens with sweet vanilla, toasted sugar and caramelised notes, with gentle citrus peel and faint herbal-botanical nuances behind. The palate is silky and creamy, with rich vanilla and burnt sugar, rising botanical and citrus notes, and a surprising salted caramel accent. The finish is smooth and moderately lingering, with toasted sugar warmth and a subtle salted caramel note.