Lifevine Zero Sugar Cabernet Sauvignon (75cl, 13.6%)

A California Cabernet Sauvignon bottled at 13.6% ABV in a 750ml format, fermented to achieve zero residual sugar. It is made from California vineyard fruit using a process that allows yeast to fully consume grape sugars, and every vintage is tested for over 300 industrial contaminants, earning the Clean Label Project Purity Award. Nutritional facts are printed on the bottle. The nose shows dark cherry, ripe blackberry, blackberry jam and bramble, with violets, dried herb, bay leaf and subtle vanilla sweetness. The palate has concentrated dark fruit, moderate well-integrated tannins, a savory core, cocoa, toffee and cedar, with bright acidity. The finish is dry and moderately long, with dark chocolate, wood spice, cassis and a faintly minty close.