Lindemans Peche (25cl, 2.5%)

A Belgian fruit lambic beer fermented with wild yeast and macerated with fresh peaches, brewed by Brouwerij Lindemans in the Pajottenland region southwest of Brussels. The base lambic uses 70% malted barley and 30% unmalted wheat, exposed to open air in a traditional coolship. The young lambic, aged for at least one year, is macerated with 30% juice from fresh peaches. The aroma brings ripe, fresh peach with hints of orchard apple and a wheaty, bready quality. The palate is bright and sparkling, with sweet peach and soft lactic tartness. The finish is delicately tart and crisp, with lingering peach skin.