Liquid Light Rosé (75cl, 12.5%)

A dry rosé from Columbia Valley, Washington State, made from Cabernet Sauvignon and Syrah and bottled at 12.5% ABV in a 750ml bottle. Launched in 2019 by Ste. Michelle Wine Estates, it is made from grapes sourced from cooler vineyard sites and harvested earlier for bright acidity at naturally lower sugar levels. Fermentation takes place entirely in stainless-steel tanks. The nose shows wild strawberry and watermelon, citrus blossom and a subtle rhubarb undertone. The palate opens with pink grapefruit and ripe raspberry, then white peach and a whisper of Bing cherry, with lively acidity. The finish is clean and brisk, with lingering citrus pith and a faint mineral edge.