Liquore al Rabarbaro - Bergia - Montenegro (70cl)

A rhubarb liqueur made with rhubarb cultivated in Piedmont. It is produced by macerating the herb in high-quality alcohol, giving a refined balance of freshness and bitter notes. On the nose it shows intense, spicy aromas with delicate herbal nuances, which carry through to the palate alongside velvety, slightly tannic sensations. It works as an aperitif, in cocktails or served neat after a meal, with a lingering aromatic finish. A genuine expression of Italian liqueur culture.