Louis Latour Mâcon-Villages Chameroy (75cl, 13.5%)

A white Burgundy made entirely from Chardonnay, sourced from select growers in Mâcon-Villages vineyards and fermented and aged for 8 to 10 months in temperature-controlled stainless steel vats, with complete malolactic fermentation. It is bottled at the Clos Chameroy facility on the outskirts of Beaune. The nose opens with honeysuckle and jasmine, followed by freshly cut red apple and lemon wedges, with gentle almond and white fruit beneath. The palate has bright acidity, ripe pear, citrus, rocky mineral undertones, salinity and white mushroom notes, with a round, generous mouthfeel. The finish is medium in length, carrying toasted brioche and almond into a clean, plush fade with mineral persistence.