Lucien Albrecht Brut Rosé Crémant d'Alsace (75cl, 12%)

A traditional-method sparkling rosé from Alsace, France, made from 100% Pinot Noir and bottled at 12% ABV in a 750ml bottle. The Lucien Albrecht estate helped secure the AOC Crémant d'Alsace designation in 1976. The wine is made from hand-harvested, whole-cluster Pinot Noir, gently pressed in a pneumatic press, fermented in stainless steel for six to eight weeks, then given a second fermentation in bottle and at least 12 months on lees. The nose shows strawberry, raspberry, orange blossom, vanilla and a yeasty undertone. The palate has red currant, crushed strawberry, rhubarb, white cherry, rose water and pastry-like richness. The finish is moderately long, with strawberry shortcake, light toast and creamy lushness.