Luxardo Triplum Triple Sec (75cl, 39%)

Luxardo Triplum is an Italian orange liqueur from Padova, double-distilled from the dried peels of curaçao, sweet orange and mandarin, alongside botanicals including dried orange flowers, pennyroyal and vervain. Luxardo was founded in 1821. The distillate is separated into heads and tails, with only the heart taken for a second rectification distillation. It then rests for a minimum of six months in ash-wood white casks before filtering, dilution and light sugaring. The nose is bright and fragrant, with zesty orange peel, bitter curaçao complexity, orange blossom, honeysuckle and faint spice. The palate is crisp and citrus-driven, with cara cara orange and mandarin zest, enveloping sweetness balanced by curaçao bitterness, and alcohol warmth. The finish is medium in length, with dried orange peel, floral notes and a clean citrus echo.