Maestro Dobel Pavito Pechuga Blanco Tequila (75cl, 40%)

A limited-edition pechuga blanco tequila from Maestro Dobel, crafted in the lowlands of Jalisco from 100% Blue Weber agave. It begins as silver tequila double-distilled in copper pot stills, then macerates with seasonal Mexican fruits and spices before a third distillation with turkey breast suspended at the top of the still. The result is smooth yet complex, with tejocote, apple, anise and cinnamon around pristine agave. It can be served neat or on the rocks, and makes a remarkable aperitif. Agave-forward cocktails also work, though a first pour unadulterated shows it best. On the nose it is aromatic and pristine, with sweet green fruit and fresh herbs, tejocote and apple up front, anise and cinnamon through the middle, and a clean, refreshing finish with the faintest whisper of savor. The agave stays bright throughout.