Maestro Dobel Pavito Silver (75cl, 40%)

A pechuga-style silver tequila from the lowlands of Jalisco, made from 100% Blue Weber agave from a single estate. It is double distilled in copper pot stills, then given a third pechuga distillation with a whole turkey breast suspended in the still alongside seasonal fruits and spices; the vapours pass through it without direct contact with the liquid. The nose opens with floral tones and cooked agave, then fresh mint, peppermint, chlorophyll, lemon tea, anise, cooked pineapple and caramel sweetness. The palate is smooth and surprisingly sweet with cooked agave and sugar cane, then caramel, mesquite wood, cinnamon, black pepper, tejocote and ripe fruit. The finish is long and textured, closing on roasted nuts, vanilla and warm spice with a subtle savory quality.