Maker's Mark Kentucky Bourbon (20cl, 45%)

Maker's Mark Kentucky Bourbon is a wheated bourbon, bottled at 45% ABV in a 20cl bottle. The mashbill is 70% corn, 16% wheat and 14% malted barley. Wheat takes the place of the rye used in many bourbons, which gives a softer, sweeter character. Maker's Mark was founded in Loretto, Kentucky, in 1954 by Bill Samuels. The bourbon is aged for roughly six years and is known for its red wax seal. It is typically described as sweet and creamy, with baking spice and plenty of vanilla on the finish.