Malibu Coconut Rum (75cl, 21%)

Malibu Coconut Rum is a coconut-flavoured rum liqueur built on white rum distilled in Barbados, bottled at 21% ABV in a 750ml format. It earned a Silver Medal at the 2025 San Francisco World Spirits Competition. The base rum is distilled at West Indies Rum Distillery Ltd. in Barbados. Sugarcane juice is heated to produce unrefined brown sugar, from which molasses is extracted, fermented with water and yeast, then distilled through three successive stages in high column stills. The white rum is shipped to Canada, where natural coconut extract is blended in with sugar. The nose opens with soft, fresh coconut milk, whipped cream and light vanilla, with a faint undertone of clean white rum. The palate is sweet and milky, with ripe coconut, vanilla custard and light toast. The finish is short to medium, with lingering sweet coconut and a soft, creamy aftertaste.