Mancino Vermouth Rosso Amaranto (75cl)

Mancino Vermouth Rosso Amaranto is an artisanal vermouth created by Italian bartender Giancarlo Mancino. It is made from 38 plants, including vanilla, rhubarb root, juniper berries, myrrh, green chiretta, cloves, cinnamon and orange zest. The plants are ground in a traditional mill used since the 1930s, then steeped in neutral alcohol before being blended with a base of Trebbiano di Romagna wine. After a week of filtration, the liquid rests for six months before bottling. The city shown on the label is inspired by Giancarlo's hometown, Pignola, in Italy.