Marco De Bartoli Rosso di Marco Terre Siciliane IGT 2023

A red wine from Sicily made from Perricone, also called Pignatello, vinified on its own. The grapes are carefully selected, then fermented with maceration on the skins without added yeasts. It matures for one year in French oak barrels, then six months in bottle and steel. It suits typical Sicilian dishes with blue fish, white meat or vegetables, especially pasta with sardines. The colour is deep ruby red with violet reflections. The nose shows cherry and blackberry, with undergrowth and mineral notes. The palate is crisp and easy-drinking, with delicate tannins and good persistence.