Marigot Bay Chocolate Coffee Rum Cream Liqueur (70cl, 12.5%)
US$29.00
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- Distillery
- St. Lucia Distillers
- Region
- Saint Lucia
- Type
- Rum cream liqueur
- Bottle Size
- 70cl
- ABV
- 12.5%
Marigot Bay Chocolate Coffee Rum Cream Liqueur is a Caribbean rum cream from St. Lucia Distillers in Roseau, Saint Lucia. It blends Saint Lucian rum with fresh cream, chocolate and roasted coffee, and is bottled at 12.5% ABV in a 700 ml bottle. It is the darkest, mocha-style pour in the Marigot Bay range. On the nose there is real coffee as it pours. The palate mixes chocolate and coffee cleanly, with a touch of cherry and more obvious rum character than the other expressions. The finish is sweet and lingering, like the last sip of a good mocha.
Tasting Notes
Real coffee as it pours.
Chocolate and coffee mixing cleanly, with a touch of cherry and more obvious rum character.
Sweet and lingering, like the last sip of a good mocha.
