Marti Dorado Rum (75cl, 40%)

A golden Panamanian rum, aged three years in select American oak barrels previously used to mature bourbon, in a 750ml bottle at 40% ABV. Made from estate-grown cane at the Ingenio Las Cabras distillery in Herrera, Panama, and fermented with the estate's proprietary pineapple-skin yeast. It is a dry, Spanish-style gold rum, with under 5 g/L sugar. Apple cobbler, baker's spice, brown sugar, cashew and cherry on the nose. The palate is rich, with creme brulee and molasses, dried apricot, pineapple and French vanilla bean, finishing with peppery winter spice, a hint of mint and a dry green-olive note midpalate.