Marti Estate Strength Rum (1L, 53.8%)

A cask-strength Panamanian rum from the Ingenio Las Cabras distillery in Herrera province, made from estate-grown cane and aged three years in American oak ex-bourbon barrels. It is fermented with a proprietary yeast isolated from the skin of estate-grown pineapples and bottled undiluted at barrel strength under Carlos Esquivel. At under 5 g/L sugar, it is a dry-style rum. The nose shows plum, peach and stone fruit with buttery spice, earthy oak, vanilla and molasses. The palate opens with sweet maple and a rich mouthfeel, moving into jam, dried fruit and coffee cake, finishing with toasted hazelnuts, marzipan and black pepper.