Mathieu Paquet Crème de Pêche (70cl, 18%)

A Burgundian fruit liqueur from Mathieu Paquet's line Liqueurs des Petits Fruits de Bourgogne. It is made by macerating pêche de vigne, heirloom vineyard peaches grown in Burgundy and the northern Rhône, including the varieties Charles Ingouf and Belle Angevine. The fruit is picked and macerated quickly to preserve its aromatics. At 18% ABV, it is a lower-proof liqueur with a beautiful golden-orange colour, an aromatic nose and a palate where the fruit is powerful, rich and without heaviness, with a slight tannic touch giving fine definition.