Matsui The Hakuto Premium Gin (70cl, 47%)

A 47% ABV Japanese gin from Kurayoshi Distillery, bottled in a 700ml bottle. Where the standard Hakuto uses nine botanicals, the Premium adds five more for fourteen in total, led by Tottori nashi pear. The botanicals include juniper, coriander, orange and yuzu peels, sansho pepper, gyokuro green tea, sakura, black pepper and nashi pear. It is finished with spring water filtered through volcanic stone from Mt. Daisen. The distillery has operated in Tottori since 1910.