Metodo Classico Extra Brut Ribolla Gialla Cantina Puiatti

A sparkling wine made from Ribolla Gialla, an indigenous Friulian grape, produced in Friuli Venezia Giulia. The traditional method gives finesse and complexity, with fine bubbles and a dry, clean palate typical of Extra Brut. The nose brings white-fleshed fruit such as green apple and pear, light floral notes and a subtle yeasty hint from bottle refermentation. Fresh and lively on the palate, with a savoury vein, it suits an elegant aperitif or light fish and shellfish dishes.