Mezcal Bruxo N.2 Pechuga De Maguey (70cl)

Mezcal Bruxo N.2 Pechuga De Maguey is a mezcal produced in Mexico using an unusual pechuga method. Rather than chicken breast, maguey plants are hung in the still, making this variant suitable for vegetarians while offering a distinctive take on the tradition. The aroma combines light smoke with damp earth and agave. On the palate it shows subtle sweetness with light spicy and herbal notes, finishing long and lightly smoky. It is best sipped neat, perhaps with orange and a pinch of salt.