Mezcal Legendario Domingo Durango Cenizo (75cl, 47%)

A joven mezcal made from 100% wild Cenizo agave, harvested at 10-12 years in Nombre de Dios, Durango, and distilled by the Familia Colon. Legendario Domingo was founded in 2012 by Julian Saenger and works palenque by palenque across Mexico. The agave is roasted for 4-5 days in underground conical ovens fired with mesquite, oak and huisache, then crushed by mechanical wheel. Fermentation is natural for 6-8 days in wooden underground oquedades with spring water, followed by double distillation in a 300L Arabic alembic copper still and a 30-45 day rest.