Mi Campo Blanco Tequila (75cl, 40%)

Mi Campo Blanco Tequila is a blanco tequila made from 100% Blue Weber agave, matured seven years before harvest. After double distillation it rests for three weeks in French oak barrels previously used for Robert Mondavi Napa Valley Chardonnay, adding floral depth and a light straw tint while remaining a blanco. It is produced at the La Cofradia distillery in Tequila, Jalisco, by Master Tequilero Jose "Pepe" Hermosillo. The agave piñas are gently squeezed, cooked in stone ovens and double-distilled in alembic stills. It is bottled at 40% ABV in a 750ml bottle. It is light straw with silver sparkle; the nose brings cooked agave, banana, fresh coconut, almonds and sweet orange; the palate brings orange blossom tea, honey, green apple, elegant vanilla and white pepper.