Mi Campo Reposado Tequila (75cl, 40%)

Mi Campo Reposado Tequila is a reposado made from 100% Blue Weber agave. It is aged three months in French oak barrels that previously held Cabernet Sauvignon and Pinot Noir. Production takes place at the La Cofradia distillery in Tequila, Jalisco, under Master Tequilero Jose "Pepe" Hermosillo. The piñas are gently squeezed, cooked in stone ovens and double-distilled in alembic stills. The wine-barrel rest keeps the cooked-agave character of a Jalisco reposado while adding fruit and spice from the barrels. On the nose there are cooked agave, banana, apple and chocolate with vanilla and spice. The palate shows honey, maple, peaches and cream, white chocolate and toasted oak, with a peppery, mineral finish.