Mi Campo Reposado (75cl, 40%)

A 100% Blue Weber agave tequila from Jalisco, Mexico, rested for three months and bottled at 40% ABV in a 750ml bottle. The agave matures for seven years in the Tequila Valley before double distillation in stainless steel pot stills with copper coils. It then rests in French oak barrels that previously held Napa Valley Pinot Noir and Cabernet Sauvignon, rather than the more common ex-bourbon barrels. It earned a Silver medal at the Bartender Spirits Awards. The nose opens with cooked agave, vanilla, ripe banana, light cocoa, cinnamon, clove and apple-skin sweetness. The palate is soft and honeyed, with peaches and cream, white chocolate, mineral spiciness and honey-maple sweetness. The finish is medium, with toasted oak, peppery spice, tannic grip and dried fruit.