Mickey's Malt (118.3cl, 5.6%)

An American malt liquor from the United States, bottled at 5.6% ABV in a 1183ml bottle. First brewed in 1962 at Sterling Brewery in Evansville, Indiana, the brand later came under Miller Brewing Company, now part of Molson Coors Beverage Company. The recipe uses water, barley malt, corn syrup, yeast and hop extract. The nose is malt and corn-forward with minimal hop presence and faint cereal grain sweetness. The palate is light and crisp with moderate carbonation, dominated by corn and barley malt, with subtle fruit hints. The finish is short and clean, with very little residual sweetness.