Millonario 10 Años Aniversario Reserva (70cl)

A rum from Chiclayo in Peru, made from molasses of native South American sugar cane. Fermentation uses local yeasts, and distillation takes place in a Scottish still from 1938. The rum is then aged following the Solera method in oak casks that once held sherry, stored at sea level. Its aroma moves through delicate, subtle sensations of candied fruit, citrus and spicier touches from wood ageing. On the palate it is velvety and broad, with predominant raisin and dried fruit notes.