Milwaukee's Best Light (pack of 15) (4.1%)

Milwaukee's Best Light is an American light lager brewed at 4.1% ABV by Miller Brewing Company in Milwaukee, Wisconsin. It is produced at the historic Miller Valley brewery, which has been in continuous operation since 1855. The beer uses barley malt and corn syrup (dextrose), with hop extract providing restrained bitterness. The same yeast strain reportedly carried from Germany over 160 years ago is used in fermentation, and the dextrose is fully consumed during fermentation. The aroma is light grain and subtle corn sweetness with faint cereal notes and mild hop extract. The palate is thin and crisp with light corn-driven sweetness, mild grainy malt, a slight vegetable quality and a touch of bitterness. The finish is dry and short, leaving a clean, neutral impression.