Ming River Baijiu Sichuan (70cl)

Ming River is a baijiu from Sichuan in China, made by spontaneous fermentation with native yeasts over two months. It is distilled in a traditional Chinese pot still and then aged for two years in ceramic containers. On the nose it shows intense pineapple and ripe exotic fruit. The palate is soft and spiced, with notes of aniseed and pineapple. Tradition is to drink it neat from small glass or ceramic cups, and it also works mixed with ginger beer.