Mizu Sakura Cask Shochu (75cl, 35%)

Mizu Sakura Cask is the first barrel-finished shochu from Mizu, made in Kyushu, Japan. It is a barley shochu, single-distilled from locally farmed Saga barley and black koji rice, and bottled at the traditional 70 proof (35% ABV), stronger than most modern shochu. It is finished for at least nine months in medium-char yamazakura casks, made from wild mountain cherry wood by the Ariake Sangyo cooperage. The result is a pale golden spirit inspired by Japan's cherry-blossom tradition. The nose is fragrant, with spring-blossom florals, vanilla and banana. The palate is velvety, with baked cherries, burnt sugar and a touch of smoke, closing on gingersnap.