Moillard-Grivot Bourgogne Pinot Noir

A red Burgundy made from Pinot Noir, grown on limestone mixed with marl and clay. The wine is made by traditional vinification in temperature-controlled stainless steel tanks, with cold pre-fermentation maceration, pigéage and pumping over, then aged for ten months in oak barrels. It is ruby red, with a typical Pinot Noir nose of small berries such as blackcurrant and gooseberry. The palate is mature, with well-developed tannins, spices and bread. It suits light meats, lamb, duck, grilled meat, charcuterie, vegetarian dishes and medium-aged cheese, served at 14-15°C.