Mombasa Club Gin (41.5%)

Mombasa Club is a London-made gin named after the private club in the Kenyan coastal city of Mombasa, for which it was first produced. It is bottled at 41.5% abv. The spirit is distilled four times from a grain base and made in small batches. The botanicals are juniper, coriander, clove, aniseed, angelica and cassia bark. On the palate it is fruity and sweet with spice, heady and balsamic, with liquorice, aniseed, nutmeg and clove. Candied lemon and cardamom tea add freshness, while peony and honeysuckle bring a floral note. The finish is soft and long.