Monferrato Rosso DOC "Mompertone" 2024 - Prunotto

A deep ruby red with violet reflections. It is made from Barbera and Syrah grapes from Calliano, from a vineyard at 300 metres above sea level overlooking the hills of Basso Monferrato. Maturation takes place partly in botti and partly in barrique for about 10 months, followed by a further 6 months in bottle. It is suited to red meats, boiled meats and not too aged cheeses. On the nose it shows plum and cherry fruit, violet, spice and coffee notes. On the palate it is enveloping, soft, elegant and persistent.