Montagave Las Rocas Blanco Tequila (75cl, 45%)

A blanco tequila from Cascahuin (NOM 1123) in El Arenal, Jalisco, made from 100% Blue Weber agave from the Lowlands. It is rested for four weeks in a custom-made concrete egg rather than oak and bottled at 45% ABV. Production includes a 72-hour brick oven cook, roller mill, 96-hour concrete fermentation and double pot-still distillation. The brand describes notes of agave, citrus and honey, with minerality and rounded structure; further notes include buttercup and yellow flowers, wafer cookies, strawberry hard candy and sweet potato on the nose, with eucalyptus, lemon zest, resin and sweet herbs on the palate and a subtle wave of ocean air on the finish.