Monte Tabor Valpolicella Ripasso Tenuta Fidora

A red Valpolicella Ripasso from Tenuta Fidora, made by the ripasso method, in which the wine goes through a second fermentation on the pomace left from Amarone. This adds body and structure. The estate farms organically. It is intense ruby red in the glass. The nose offers ripe red fruit such as cherry and blackberry, with floral touches, black pepper, tobacco and a hint of vanilla from ageing in wood. On the palate softness and tannin are well balanced, with a silky, enveloping texture and rich, lasting flavour. The finish is elegant and spicy.