Montefalco Rosso DOC 2023 - Roccafiore

A Montefalco Rosso DOC from Roccafiore, produced with 10 to 12 days of skin maceration and fermentation at controlled temperature in steel with indigenous yeasts only. It matures for 12 months in French oak barriques and large Slavonian oak barrels. The wine is a blend in which several varieties come together to give a pleasing organoleptic harmony. It is recommended with red meat dishes and is excellent with lamb skewers. It is intense ruby red. On the nose there are ripe plum and small red fruits, followed by sweet spices. On the palate there is a balance between softness and tannic component, with good persistence.