Monthelie Rouge 2024

A red wine from Pierre Morey, made from Pinot Noir grown on just over one hectare within the Monthelie AOC. It ferments at controlled temperature and ages on fine lees in oak barriques for twelve months, then is bottled without fining or filtration. It comes from biodynamic farming. Deep ruby in colour, it offers a vigorous, crisp bouquet of raspberry, wild strawberry and red berry fruit. The palate is balanced and guided by a good tannic weave, with good persistence and a finish that insists on fruit. It accompanies meat or feathered game dishes, and is perfect with partridge in salmi.