Morellino di Scansano DOCG "Roccapesta" 2024

A red wine from Tuscany, made from Sangiovese and Ciliegiolo. The grapes ferment spontaneously in steel with indigenous yeasts, macerating for 22 days, then age for 24 months partly in wooden barrels of various sizes and partly in bottle. It shows a bright ruby red colour with garnet reflections. The nose ranges from intense fruit to pepper and vanilla. On the palate it is medium-bodied and slender, with a fresh sip and perfectly smoothed tannins. It suits stuffed pasta, grilled red meat and agnolotti with ragù.