Mother Mesccia Pure Single Rum (70cl, 47%)

An unaged white rum that connects two production sites rather than blending finished rums. The first distillation takes place in Haiti from the juice of the Cristalline sugar cane variety grown by Michel Sajous in Saint-Michel-de-l'Attalaye. The fermented juice is distilled in a wood-fired, batch-operated Müller still, then travels to Monaco for a second distillation in a Khote still. Mother Mesccia is the white, unaged bottling and has no vermouth or Marsala finish. It is bottled at 47% in a 70cl bottle with a gift box. The project was developed by Luca Gargano from an idea by Prince Albert II, with the Principality of Monaco and Velier behind it.