Mother Mesccia

An artisanal rum from Haiti, made from fresh sugar cane juice with no added neutral alcohol. It is full-bodied yet fluid on tasting, reflecting traditional Haitian know-how and local sugar cane terroirs. The nose offers intense, fresh sugar cane aromas, with vegetal, herbaceous and slightly fruity notes, plus light touches of citrus and white flowers. On the palate it is supple but structured, with pronounced flavours of fresh cane, herbs and soft spices. The texture is expressive and the finish persistent, with a slightly sweet sensation and the freshness typical of agricole rums. It can be enjoyed neat or used in cocktails that highlight sugar cane.