Motta Toscana Ciliegiolo Rosso IGT 2024

A Toscana Ciliegiolo Rosso IGT from Motta, made from grapes harvested at the end of August. Half of the grapes are vinified with carbonic maceration, while the other half ferment on the skins for a short period at controlled temperature; ageing is three months in bottle. It is deep ruby with violet reflections, with red fruit, strawberry, raspberry and cherry. On the palate it is soft and juicy, with good body and balanced acidity, and a pleasantly bitter finish. It is suggested with land-based dishes and finocchiona.