Movia Spumante Puro Rosé 2020

A lightly pink sparkling wine from Slovenia, made from late-harvest grapes picked by hand. Fermentation uses natural yeasts, with 24 hours of skin maceration, and the must matures for four years in barriques without added chemicals or preservatives. Unlike Metodo Classico, re-fermentation in bottle occurs with fresh must and its own yeasts, and the wine is not disgorged. Sulphur dioxide is practically absent at 9 mg/l. It is fresh, dry and mineral, with good body and long persistence. It suits fish dishes, shellfish, cured meats and cheeses, and works as an aperitif or throughout a meal.