Mozart Dark Chocolate Liqueur (50cl)

A chocolate liqueur made with an alcoholic base of fine distillate from sugar cane. It contains cocoa macerate, vanilla macerate and sugar cane distillate. The cocoa is a blend of Forastero from West Africa and Trinitario from the Caribbean, and the vanilla is real Bourbon vanilla from Madagascar. The cocoa and Bourbon vanilla are macerated for 30 days in sugarcane distillate, and part of the cocoa macerate is kept in oak barrels for two years. It shows notes of dark chocolate, vanilla and caramel, plus smoky and tart cocoa notes, with a bitter sweet, long-lasting finish.